I ordered the Bun Hue for the first time. A dish that originated in central Âu Lạc ! Well, this is a vegan adaptation of it. Rather than using beef there are thin strips of vegan protein that tastes reminiscent of beef with a similar texture. Main difference is it’s less chewy.
It’s a very flavorful dish, with a light amount of mushrooms and rich soup base. Soon I was drinking out of the bowl by the end of the meal. If you enjoy Pho with lots of siracha, plum sauce and basil then you may enjoy this dish.
I sure did. :)